Hermitage offers an elegant experience French cuisine
When a restaurant staff speak the language of food is good a good omen for dinner traditional. Therefore, in the Hermitage restaurant on Robson Street. His first experience in a truly French evening comes clean with staff that greet you and puts you coldly courteous and a delicious French accent. It may be a small thing, but the menu helps with comfort.
There are some things apart from the Hermitage. Instead of having a sound sense energy bistro is where you can enjoy exquisite French cuisine with a comfortable style. There are tables and booths, lighting indirect white cloths and the walls lined with dark wood of the treasures of France, and bottles of wine. As is traditional in France, the servers are there to answer all your needs. And as you've finished your different, everything else, including those covered will be swept away in an instant by the attentive staff and replaced the most efficient and discreet.
If you decide to start the evening with a bottle of wine is a wine list to consult. But if you do not have a wine particular in mind, there are eight special Burgundy wines recommended by the owner Hervé Martin. Three white, four red and sparkling wines all come from Chamilly Castillo, producer Owned and operated by the sister of Hervé and located on the outskirts of his hometown of Beaune, capital of Burgundy. These wines are unique and exclusive restaurant in the Hermitage and though all are more likely in a fun, black pinot from Burgundy is an excellent choice that will be ready to soften its taste for good food by come.
A good start would fit asparagus, morel sauce with green asparagus This result morel sauce wonderful. Light and delicious, an excellent alternative to a salad. prawa plump sautéed with strips of fennel and fragrant with oregano and garlic, is another good choice. But that dishes. Special last week included duck breast, duck breast slices served in a beautiful fan-shaped leaf on a plate coated with pink pepper sauce light rich, cognac and cream. Since much of French cuisine, attention to the sauces that a lot of dishes. It was also special rainbow trout fillet Grenoble, delicacies enhanced with capers and lemon grass silk and sweet butter, sprinkled with croutons. All plants used in the Hermitage are cool, adding to the diligence individual dishes.
If you really want to end your meal with a dessert, all options are home sinful. chocolate cake, creme caramel creme brulee, lemon tart, or anything else, you will not be disappointed.
The restaurant L'Ermitage was part of the scene Robson Street for twenty years, and Hervé Martin has a long record as CEO to good use. If you want to be served in a style still relax in comfort and not be pressed, the Hermitage is hands down, the favorite French.
The restaurant is located in the Hermitage 1025 Robson Street, Robson Gallery and is open for lunch Monday through Friday and every evening for dinner. Reservations are a must. Call 604-689-3237.
By Bonnie Bowman
The Georgia Straight
August 2007
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The Hermitage restaurant.
1025 Robson Street
Vancouver, BC
604-689-3237
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